Chairperson: Lois Musser and Helen Musser
**All fruit displayed is to consist of five (5)
items on a plate
Apples | Peaches | Pears | Plums | Grapes | Other
Class 1 Red Delicious
Class 2 Golden Delicious
Class 3 Ginger Gold
Class 4 Grimes Golden
Class 5 Lodi
Class 6 Transparent
Class 7 Jonathan
Class 8 Staymen Winesap
Class 9 Red Winesap
Class 10 Rambo – striped
Class 11 Rambo – red
Class 12 Rome Beauty
Class 13 Virginia Beauty
Class 14 York Imperial
Class 15 Johnna Gold
Class 16 Ozark Gold
Class 17 Virginia Gold
Class 18 Mac-O-Licious
Class 19 Gala
Class 20 Crab apples
Class 21 Apples not listed
Class 22 White – Hale
Class 23 Georgia Belle
Class 24 Bisco
Class 25 Hale Haven
Class 26 Red Haven
Class 27 Early Yellow
Class 28 Hale
Class 29 Loring
Class 30 Summer Red
Class 31 Nectarines – white
Class 32 Nectarines – yellow
Class 33 Peaches not listed
Class 34 Bartlett
Class 35 Red Bartlett
Class 36 Sparlett
Class 37 Asian – bronze
Class 38 Asian – yellow
Class 39 Asian – green
Class 40 Oriental
Class 41 Anjou
Class 42 Maxines
Class 43 Sugar
Class 44 Seckle
Class 45 Pears not listed
Class 46 Prunes
Class 47 Stanley
Class 48 Long Blue
Class 49 Green Gage
Class 50 Schiro
Class 51 Plums not listed
Class 52 Large white
Class 53 Small white
Class 54 Concord blue
Class 55 Grapes not listed
Class 56 Blackberries
Class 57 Raspberries – black
Class 58 Raspberries – red
Class 59 Blue berries
Class 60 Cherries – red wax
Class 61 Cherries – yellow wax
Class 62 Black walnuts
Class 63 Hickory nuts
Class 64 Chestnuts
