Exhibits‎ > ‎

Department 7: Fruit

Chairperson: Lois Musser and Helen Musser

**All fruit displayed is to consist of five (5)

items on a plate

Apples | Peaches | Pears | Plums | Grapes | Other

Apples

Class 1 Red Delicious

Class 2 Golden Delicious

Class 3 Ginger Gold

Class 4 Grimes Golden

Class 5 Lodi

Class 6 Transparent

Class 7 Jonathan

Class 8 Staymen Winesap

Class 9 Red Winesap

Class 10 Rambo – striped

Class 11 Rambo – red

Class 12 Rome Beauty

Class 13 Virginia Beauty

Class 14 York Imperial

Class 15 Johnna Gold

Class 16 Ozark Gold

Class 17 Virginia Gold

Class 18 Mac-O-Licious

Class 19 Gala

Class 20 Crab apples

Class 21 Apples not listed

Peaches

Class 22 White – Hale

Class 23 Georgia Belle

Class 24 Bisco

Class 25 Hale Haven

Class 26 Red Haven

Class 27 Early Yellow

Class 28 Hale

Class 29 Loring

Class 30 Summer Red

Class 31 Nectarines – white

Class 32 Nectarines – yellow

Class 33 Peaches not listed

Pears

Class 34 Bartlett

Class 35 Red Bartlett

Class 36 Sparlett

Class 37 Asian – bronze

Class 38 Asian – yellow

Class 39 Asian – green

Class 40 Oriental

Class 41 Anjou

Class 42 Maxines

Class 43 Sugar

Class 44 Seckle

Class 45 Pears not listed

Plums

Class 46 Prunes

Class 47 Stanley

Class 48 Long Blue

Class 49 Green Gage

Class 50 Schiro

Class 51 Plums not listed

Grapes

Class 52 Large white

Class 53 Small white

Class 54 Concord blue

Class 55 Grapes not listed

Other

Class 56 Blackberries

Class 57 Raspberries – black

Class 58 Raspberries – red

Class 59 Blue berries

Class 60 Cherries – red wax

Class 61 Cherries – yellow wax

Class 62 Black walnuts

Class 63 Hickory nuts

Class 64 Chestnuts