Exhibits‎ > ‎

Department 4:Canned Goods

Chairperson: Mary Rhodes

Assistant: Denise King

Class 1 Apple butter

Class 2 Apples

Class 3 Applesauce

Class 4 Asparagus

Class 5 Beans, hully

Class 6 Beans, snap

Class 7 Beans, whole

Class 8 Beets

Class 9 Blackberries

Class10 Cabbage

Class 11 Carrots

Class 12 Catsup

Class 13 Cauliflower

Class 14 Cherries

Class 15 Chow chow

Class 16 Corn

Class 17 Grape juice

Class 18 Greens

Class 19 Honey

Class 20 Jam, blackberry

Class 21 Jam, raspberry

Class 22 Jelly, apple

Class 23 Jelly, blackberry

Class 24 Jelly, grape

Class 25 Jelly, raspberry

Class 26 Jelly, strawberry

Class 27 Kraut

Class 28 Peaches

Class 29 Pears

Class 30 Pear salad

Class 31 Peas

Class 32 Peas and carrots

Class 33 Pickles, bean, dilly

Class 34 Pickles, beet

Class 35 Pickles, cucumber, bread and butter

Class 36 Pickles, cucumber, dill

Class 37 Pickles, cucumber, garlic

Class 38 Pickles, cucumber, sliced

Class 39 Pickles, cucumber, whole

Class 40 Pickles, cucumber, workman

Class 41 Pork

Class 42 Preserves, apple

Class 43 Preserves, cherry

Class 44 Preserves, pear

Class 45 Preserves, strawberry

Class 46 Preserves, tomato

Class 47 Raspberries

Class 48 Salsa

Class 49 Soup mixture

Class 50 Tomatoes

Class 51 Tomato juice

Class 52 Wine