Chairperson: Mary Rhodes
Assistant: Denise King
Class 1 Apple butter
Class 2 Apples
Class 3 Applesauce
Class 4 Asparagus
Class 5 Beans, hully
Class 6 Beans, snap
Class 7 Beans, whole
Class 8 Beets
Class 9 Blackberries
Class10 Cabbage
Class 11 Carrots
Class 12 Catsup
Class 13 Cauliflower
Class 14 Cherries
Class 15 Chow chow
Class 16 Corn
Class 17 Grape juice
Class 18 Greens
Class 19 Honey
Class 20 Jam, blackberry
Class 21 Jam, raspberry
Class 22 Jelly, apple
Class 23 Jelly, blackberry
Class 24 Jelly, grape
Class 25 Jelly, raspberry
Class 26 Jelly, strawberry
Class 27 Kraut
Class 28 Peaches
Class 29 Pears
Class 30 Pear salad
Class 31 Peas
Class 32 Peas and carrots
Class 33 Pickles, bean, dilly
Class 34 Pickles, beet
Class 35 Pickles, cucumber, bread and butter
Class 36 Pickles, cucumber, dill
Class 37 Pickles, cucumber, garlic
Class 38 Pickles, cucumber, sliced
Class 39 Pickles, cucumber, whole
Class 40 Pickles, cucumber, workman
Class 41 Pork
Class 42 Preserves, apple
Class 43 Preserves, cherry
Class 44 Preserves, pear
Class 45 Preserves, strawberry
Class 46 Preserves, tomato
Class 47 Raspberries
Class 48 Salsa
Class 49 Soup mixture
Class 50 Tomatoes
Class 51 Tomato juice
Class 52 Wine
