Chairperson: Nellie Powell
Assistants: Jane Jarosz, Priscilla Hall
Class 1 Biscuits, plate of six
Class 2 Rolls, plate of six
Class 3 Muffins, plate of six
Class 4 Bread, yeast
Class 5 Bread, quick
Class 6 Corn bread
Class 7 Sweet rolls, plate of six
Class 9 Bread, miscellaneous
Class 10 Cookies, rolled, plate of six
Class 11 Cookies, dropped, plate of six
Class 12 Bars, plate of six
Class 13 Brownies, plate of six
Class 19 Cookies, miscellaneous
Class 20 Cake, angel food/chiffon
Class 21 Cake, pound/Bundt
Class 22 Cake, layers
Class 29 Cake, miscellaneous
Class 30 Egg dishes
Class 40 Candy, cooked, plate of six
Class 41 Candy, butter cream, plate of six
Class 49 Candy, miscellaneous
Class 60 Pie, one crust, baked
Class 61 Pie, two crust, baked
Class 62 Pie, cream
Class 69 Pie, miscellaneous
Class 1 Black and white
Class 2 Color
