Exhibits‎ > ‎

Department 3:Prepared Foods

Chairperson: Nellie Powell

Assistants: Jane Jarosz, Priscilla Hall

Class 1 Biscuits, plate of six

Class 2 Rolls, plate of six

Class 3 Muffins, plate of six

Class 4 Bread, yeast

Class 5 Bread, quick

Class 6 Corn bread

Class 7 Sweet rolls, plate of six

Class 9 Bread, miscellaneous

Class 10 Cookies, rolled, plate of six

Class 11 Cookies, dropped, plate of six

Class 12 Bars, plate of six

Class 13 Brownies, plate of six

Class 19 Cookies, miscellaneous

Class 20 Cake, angel food/chiffon

Class 21 Cake, pound/Bundt

Class 22 Cake, layers

Class 29 Cake, miscellaneous

Class 30 Egg dishes

Class 40 Candy, cooked, plate of six

Class 41 Candy, butter cream, plate of six

Class 49 Candy, miscellaneous

Class 60 Pie, one crust, baked

Class 61 Pie, two crust, baked

Class 62 Pie, cream

Class 69 Pie, miscellaneous

Class 1 Black and white

Class 2 Color